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Non Fat Dry Milk (NFDM)


Non Fat Dry Milk Bags
  • 3200lb/2200lb bulk totes, 25kg bags
  • High, medium, and low heat
  • Low spore, heat stable
Specifications

Skim Milk Powder (SMP)


Skim Milk Powder Bags
  • Sold in 25kg bags
  • High, medium, and low heat
  • Low spore, heat stable
Specifications

Buttermilk Powder


Skim Milk Powder Bags
  • Sold in 25kg bags


Specifications


Butter


Butter Boxes
  • 25kg boxes
  • Salted (80%, 82%)
  • Unsalted (80%, 82%)
  • 83% CMF.
Specifications

Sweet Cream


Sweet Cream
  • 50k/70k bulk tankers or special agreement


Specifications


Learn what makes our milk so special and why many feel we make the world's best powdered milk.


To equal this amount
of liquid milk
Use this much
fresh water
And this much instant
dry milk powder
2%
or
skim
milk
1/2 cup1/2 cup1/8 cup to 1/4 cup
1 cup1 cup1/4 cup to 1/2 cup
1 quart1 quart1/2 cup to 1 cup
2 quarts2 quarts1 to 1 1/2 cups
1 gallon1 gallon2 to 2 1/2 cups
Whole milk1 gallon1 gallon2 1/2 to 3 cups
Whole milk1 gallon1 gallon.72 to .75 lbs (scale wt)

Whole Milk weights are the same as skim and 2%. There is also weight listed for those who prefer to use pounds.

The table above will help you determine the amount of powdered milk you will need to prepare for a specific measurement of liquid milk. Here are some helpful hints for mixing up the powered milk.

  1. Use cool water when possible. The powder tends to dissolve more readily in cool water.
  2. You can use a blender or hand mixer to mix up the powder, this works best to dissolve any clumps.
  3. Chill the milk after mixing in a refrigerator.
  4. Best to let set for 12 hours for best flavor.
  5. After chilled remove and enjoy! The milk is great-tasting and can be used straight or mixing into other ingredients.

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Got Milk?

Real Milk

Idaho Preferred

Idaho Dairymen

United Dairymen of Idaho